Campbell's Soup, Vegetable Beef

Carbs 62%Fat 18%Protein 20%
Percent Calories

1 cup of Campbell's soup, vegetable beef contains 120 Calories. The macronutrient breakdown is 62% carbs, 18% fat, and 20% protein. This is a good source of vitamin a (42% of your Daily Value).

Nutrition Facts

For 1 cup of Campbell's soup, vegetable beef

NutrientValue%DV
Calories120
Fats3g 3%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol15mg 5%
Sodium410mg 18%
Carbs19g 7%
Net carbs16g
Fiber3g 11%
Sugar4g
Protein6g
Calcium40mg 4%
Iron1mg 14%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A375μg 42%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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