Tesco Sour Dough Loaf

Carbs 83%Protein 14%
Percent Calories

¼ of a loaf of Tesco sour dough loaf contains 225 Calories. The macronutrient breakdown is 83% carbs, 2% fat, and 14% protein. This is a good source of fiber (15% of your Daily Value).

Nutrition Facts

For ¼ of a loaf of Tesco sour dough loaf (100g)

NutrientValue%DV
Calories225
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium300mg 13%
Carbs45g 16%
Net carbs41g
Fiber4g 15%
Sugar–
Protein8g
Calcium120mg 12%
Iron1mg 14%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose2g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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