1 package of Publix Premium soy ginger salmon, with rice pilaf and sugar snap peas contains 540 Calories. The macronutrient breakdown is 34% carbs, 40% fat, and 25% protein. This is a good source of protein (61% of your Daily Value), fiber (18% of your Daily Value), and iron (90% of your Daily Value).

Nutrition Facts

For 1 package of Publix Premium soy ginger salmon, with rice pilaf and sugar snap peas (340g)

NutrientValue%DV
Calories540
Fats24g 31%
Saturated fats6g 30%
Trans fats0g
Cholesterol65mg 22%
Sodium1130mg 49%
Carbs46g 17%
Net carbs41g
Fiber5g 18%
Sugar10g
Protein34g
Calcium130mg 13%
Iron7mg 90%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A225μg 25%
Vitamin B12–
Vitamin B6–
Vitamin C5mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes