Chipotle Mexican Grill Steak Burrito Bowl

Pinto Beans, Cheese, Tomatoes, Cilantro, Guacamole - Chipotle

Carbs 21%Fat 48%Protein 31%
Percent Calories

1 serving of Chipotle Mexican Grill steak burrito bowl (Pinto Beans, Cheese, Tomatoes, Cilantro, Guacamole - Chipotle) contains 440 Calories. The macronutrient breakdown is 21% carbs, 48% fat, and 31% protein. This is a good source of protein (80% of your Daily Value), calcium (31% of your Daily Value), and vitamin a (26% of your Daily Value).

Nutrition Facts

For 1 serving of Chipotle Mexican Grill steak burrito bowl (1g)

NutrientValue%DV
Calories440
Fats31g 40%
Saturated fats10g 50%
Trans fats–
Cholesterol95mg 32%
Sodium1720mg 75%
Carbs30g 11%
Net carbs30g
Fiber0g 0%
Sugar–
Protein45g
Calcium310mg 31%
Iron2mg 31%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A234μg 26%
Vitamin B12–
Vitamin B6–
Vitamin C20mg 22%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 50%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes