McDonald's Steak Egg & Cheese Bagel

Carbs 34%Fat 47%Protein 20%
Percent Calories

1 serving of McDonald's steak egg & cheese bagel contains 680 Calories. The macronutrient breakdown is 34% carbs, 47% fat, and 20% protein. This is a good source of protein (59% of your Daily Value).

Nutrition Facts

For 1 serving of McDonald's steak egg & cheese bagel (243g)

NutrientValue%DV
Calories680
Fats35g 45%
Saturated fats13g 65%
Trans fats1g
Cholesterol300mg 100%
Sodium1520mg 66%
Carbs57g 21%
Net carbs54g
Fiber3g 11%
Sugar7g
Protein33g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 65%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes