Outback Steakhouse Tangy Tomato Dressing

Carbs 89%Fat 11%
Percent Calories

1 ½ oz of Outback Steakhouse tangy tomato dressing contains 40 Calories. The macronutrient breakdown is 89% carbs, 11% fat, and 0% protein. This has a relatively low calorie density, with 93 Calories per 100g.

Nutrition Facts

For 1 ½ oz of Outback Steakhouse tangy tomato dressing (43g)

NutrientValue%DV
Calories40
Fats0.5g 1%
Saturated fats0.5g 2%
Trans fats–
Cholesterol0mg 0%
Sodium120mg 5%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar–
Protein0g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose2g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes