Tomato juice

Campbell's, low-sodium

Tomato juice
Carbs 83%Protein 17%
Percent Calories

8 oz of tomato juice (Campbell's, low-sodium) contains 51 Calories. The macronutrient breakdown is 83% carbs, 0% fat, and 17% protein. This is a good source of potassium (20% of your Daily Value) and vitamin c (80% of your Daily Value).

Nutrition Facts

For 8 oz of tomato juice (243g)

NutrientValue%DV
Calories51
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium141mg 6%
Carbs10g 4%
Net carbs8g
Fiber2g 7%
Sugar7g
Protein2g
Calcium19mg 2%
Iron0.4mg 5%
Potassium921mg 20%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU501IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C72mg 80%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes