Turkey and gravy with dressing meal

Banquet, mashed potatoes and peas in seasoned sauce, frozen meal

Carbs 44%Fat 32%Protein 24%
Percent Calories

1 meal of turkey and gravy with dressing meal (Banquet, mashed potatoes and peas in seasoned sauce, frozen meal) contains 259 Calories. The macronutrient breakdown is 44% carbs, 32% fat, and 24% protein. This is a good source of protein (28% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 meal of turkey and gravy with dressing meal (262g)

NutrientValue%DV
Calories259
Fats9g 12%
Saturated fats2g 11%
Trans fats0.4g
Cholesterol37mg 12%
Sodium1051mg 46%
Carbs28g 10%
Net carbs20g
Fiber8g 29%
Sugar5g
Protein16g
Calcium58mg 6%
Iron2mg 22%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU341IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C7mg 8%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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