Betty Crocker Twice Baked Potatoes

with Sour Cream and Cheddar Cheese

Carbs 62%Fat 28%Protein 9%
Percent Calories

1 potato of Betty Crocker twice baked potatoes (with Sour Cream and Cheddar Cheese) contains 220 Calories. The macronutrient breakdown is 62% carbs, 28% fat, and 9% protein. This is a good source of fiber (21% of your Daily Value) and vitamin c (25% of your Daily Value).

Nutrition Facts

For 1 potato of Betty Crocker twice baked potatoes (142g)

NutrientValue%DV
Calories220
Fats7g 9%
Saturated fats4g 22%
Trans fats–
Cholesterol25mg 8%
Sodium450mg 20%
Carbs34g 12%
Net carbs28g
Fiber6g 21%
Sugar–
Protein5g
Calcium60mg 6%
Iron1mg 15%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A54μg 6%
Vitamin B12–
Vitamin B6–
Vitamin C22mg 25%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose2g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes