1 cup of Green Giant valley fresh steamers macaroni & cheese sauce, with broccoli, frozen contains 111 Calories. The macronutrient breakdown is 69% carbs, 17% fat, and 14% protein. This has a relatively low calorie density, with 103 Calories per 100g.

Nutrition Facts

For 1 cup of Green Giant valley fresh steamers macaroni & cheese sauce, with broccoli, frozen (108g)

NutrientValue%DV
Calories111
Fats2g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol2mg 1%
Sodium288mg 13%
Carbs20g 7%
Net carbs18g
Fiber1g 5%
Sugar5g
Protein4g
Calcium35mg 4%
Iron–
Potassium80mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes