Chef Bombay Vegetable Pakoras With Tamarind Dipping Sauce

Carbs 62%Fat 28%Protein 10%
Percent Calories

1 serving of Chef Bombay vegetable pakoras with tamarind dipping sauce contains 160 Calories. The macronutrient breakdown is 62% carbs, 28% fat, and 10% protein. This has a moderate calorie density, with 168 Calories per 100g.

Nutrition Facts

For 1 serving of Chef Bombay vegetable pakoras with tamarind dipping sauce (95g)

NutrientValue%DV
Calories160
Fats5g 6%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium395mg 17%
Carbs25g 9%
Net carbs22g
Fiber3g 11%
Sugar6g
Protein4g
Calcium26mg 3%
Iron1mg 15%
Potassium265mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes