Ferrero Vegetable Soup with Mozzarella

Carbs 22%Fat 69%Protein 9%
Percent Calories

1 cup of Ferrero vegetable soup with mozzarella contains 118 Calories. The macronutrient breakdown is 22% carbs, 69% fat, and 9% protein. This is a good source of vitamin a (43% of your Daily Value).

Nutrition Facts

For 1 cup of Ferrero vegetable soup with mozzarella (245g)

NutrientValue%DV
Calories118
Fats9g 12%
Saturated fats3g 16%
Trans fats0g
Cholesterol12mg 4%
Sodium745mg 32%
Carbs7g 2%
Net carbs5g
Fiber2g 7%
Sugar1g
Protein3g
Calcium30mg 3%
Iron0.2mg 2%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A390μg 43%
Vitamin B12–
Vitamin B6–
Vitamin C4mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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