Ginger root, pickled, canned, with artificial sweetener

Carbs 90%
Percent Calories

2 tablespoon of ginger root, pickled, canned, with artificial sweetener contains 5 Calories. The macronutrient breakdown is 90% carbs, 4% fat, and 6% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 2 tablespoon of ginger root, pickled, canned, with artificial sweetener (25g)

Nutrient Value %DV
Calories 5
Fats 0g 0%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 227mg 10%
Carbs 1g 0.4%
Net carbs 1g
Fiber 1g 2%
Sugar 0g
Protein 0.1g
Calcium 19mg 2%
Iron 0.1mg 1%
Potassium 9mg 0.2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 1mg 0.2%
Manganese
Niacin 0mg 0%
Pantothenic acid
Phosphorus 0.5mg 0.1%
Retinol
Riboflavin (B2) 0mg 0.3%
Selenium
Theobromine
Thiamine 0mg 0.4%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.3%
Vitamin K 1μg 0.5%
Zinc 0mg 0.1%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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