Gluten Sensitive Menu, Rotini Pasta with Marinara

Olive Garden

Fat 20% Carbs 70% Protein 10%
Percent Calories

1 serving of gluten sensitive menu, rotini pasta with marinara (Olive Garden) contains 530 Calories. The macronutrient breakdown is 70% carbs, 20% fat, and 10% protein. This is a good source of protein (23% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 serving of gluten sensitive menu, rotini pasta with marinara

Nutrient Value %DV
Calories 530
Fats 12g 15%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 100mg 33%
Sodium 1530mg 67%
Carbs 94g 34%
Net carbs 86g
Fiber 8g 29%
Sugar 10g
Protein 13g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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