Greek Plain Yogurt, Whole Milk

Stonyfield Organic

Greek Plain Yogurt, Whole Milk
Fat 37% Carbs 19% Protein 44%
Percent Calories

¾ cup of greek plain yogurt, whole milk (Stonyfield Organic) contains 150 Calories. The macronutrient breakdown is 19% carbs, 37% fat, and 44% protein. This is a good source of protein (29% of your Daily Value) and calcium (17% of your Daily Value).

Nutrition Facts

For ¾ cup of greek plain yogurt, whole milk (170g)

Nutrient Value %DV
Calories 150
Fats 6g 8%
Saturated fats 3g 17%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 65mg 3%
Carbs 7g 3%
Net carbs 7g
Fiber 0g 0%
Sugar 5g
Protein 16g
Calcium 170mg 17%
Iron 0mg 0%
Potassium 200mg 4%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 67μg 7%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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