Ground turkey, fat free, patties, broiled

Fat 16% Protein 84%
Percent Calories

1 patty of ground turkey, fat free, patties, broiled contains 117 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This is a good source of protein (44% of your Daily Value), vitamin b6 (59% of your Daily Value), and vitamin b12 (24% of your Daily Value).

Nutrition Facts

For 1 patty of ground turkey, fat free, patties, broiled (85g)

Nutrient Value %DV
Calories 117
Fats 2g 3%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 50mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 25g
Calcium 5mg 1%
Iron 1mg 8%
Potassium 288mg 6%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 30mg 7%
Manganese
Niacin 9mg 57%
Pantothenic acid
Phosphorus 224mg 32%
Retinol
Riboflavin (B2) 0.1mg 9%
Selenium
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 21IU
Vitamin A 7μg 1%
Vitamin B12 1μg 24%
Vitamin B6 1mg 59%
Vitamin C 0mg 0%
Vitamin D IU 7IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 2mg 17%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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