Arroz con Tempeh
By
elm333
Takes 60 min,
serves 8.
Ingredients
4 1/2
cup
Vegetable Broth
1
tbsp
Soy sauce
2
tsp
Lemon juice
1
tsp
Poultry seasoning
1
tsp
Paprika
4
cloves, minced
Garlic
16
oz
Tempeh
4
tbsp
Olive oil
1
medium (2-1/2" dia)
Onions
1
medium (approx 2-3/4" long, 2-1/2 dia.)
Red bell pepper
1
medium (approx 2-3/4" long, 2-1/2" dia)
Green bell pepper
2
cup
White rice
2
medium whole (2-3/5" dia)
Tomatoes
2
tsp, ground
Cumin
1/4
tsp
Saffron
1
cup
Olives
1
dash
Salt
1
dash
Pepper
Nutrition
397.2 calories
49.5 grams carbs
16.1 grams fat
15.1 grams protein
2.6 grams fiber
0 mg cholesterol
2.6 grams saturated fat
481.8 mg sodium
2.6 grams sugar
0 grams trans fat
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