Asparagus, Fontina and Tomato Frittata
By
randiharmon
Takes 25 min,
serves 6.
Ingredients
6
extra large
Egg
2
tbsp
Heavy whipping cream
1/2
tsp
Salt
1/4
tsp
Pepper
1
tbsp
Olive oil
1 1/2
cup
Asparagus
1
tbsp
Butter
1
medium whole (2-3/5" dia)
Tomatoes
1/2
cup, diced
Fontina cheese
Nutrition
187.6 Calories
2.9 g
14.8 g
10.9 g
1.0 g
233.0 mg
6.6 g
365.2 mg
1.7 g
0.1 g
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