Bacon Wrapped Jalapeno Poppers

Bacon Wrapped Jalapeno Poppers
Fat 82% Protein 13%
Percent Calories

1 serving of bacon wrapped jalapeno poppers contains 79 Calories. The macronutrient breakdown is 5% carbs, 82% fat, and 13% protein. This has a relatively high calorie density, with 288 Calories per 100g.

Makes
24 servings
Prep Time
10 minutes
Cook Time
15 minutes

Ingredients

Directions

  1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper (best for clean-up) or a silicone baking mat. Place a baking rack on top of the baking sheet. Set aside.
  2. Cut the jalapeño peppers in half lengthwise; remove seeds and center membrane. Set aside.
  3. Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, cheddar cheese, garlic, and paprika together until combined. You could also do this by hand using a rubber spatula. Salt to taste. Spoon filling equally among all 24 jalapeño halves.
  4. Wrap each stuffed jalapeño with a half slice of bacon and stick a toothpick through the center to assure the bacon stays in place. Place each on the baking rack and bake for 25-28 minutes or until the bacon is crisp to your liking. Turn the oven to broil for the last minute or two to get things extra crispy. Serve immediately. Cover leftovers and keep in the refrigerator for up to 4 days.

Nutrition Facts

For 1 serving of bacon wrapped jalapeno poppers (27g)

Nutrient Value %DV
Calories 79
Fats 7g 9%
Saturated fats 4g 18%
Trans fats 0.1g
Cholesterol 19mg 6%
Sodium 105mg 5%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0.2g 1%
Sugar 1g
Protein 3g
Calcium 43mg 4%
Iron 0.1mg 1%
Potassium 47mg 1%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 5μg
Beta carotene 63μg
Caffeine 0mg
Choline 7mg 1%
Copper 0mg 1%
Fluoride 2μg
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 4mg 1%
Manganese 0mg 0.5%
Niacin 0.4mg 2%
Pantothenic acid 0.1mg 3%
Phosphorus 43mg 6%
Retinol 47μg
Riboflavin (B2) 0mg 3%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 273IU
Vitamin A 52μg 6%
Vitamin B12 0.1μg 4%
Vitamin B6 0.1mg 4%
Vitamin C 8mg 9%
Vitamin D IU 4IU
Vitamin D2 0μg
Vitamin D3 0.1μg
Vitamin E 0.4mg 2%
Vitamin K 2μg 1%
Zinc 0.3mg 3%
Sugars
Sugar 1g
Sucrose 0.1g
Glucose 0.1g
Fructose 0.2g
Lactose 0.3g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 4g 18%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 0.4g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.5g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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