Baked Salmon with Almond Parsley Salad
By
mscree
Takes 20 min,
serves 4.
Ingredients
12
oz
Pink salmon
1
dash
Salt
1
dash
Pepper
1
shallot (medium)
Shallots
1
tbsp
Red wine vinegar
2
tbsp, drained
Capers
1
cup
Parsley
1/2
cup, sliced
Almonds
1
tbsp
Olive oil
Nutrition
219.3 Calories
5.4 g
13.0 g
20.7 g
2.4 g
39.1 mg
1.6 g
218.4 mg
1.5 g
0.0 g
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