Baked Salmon with Almond Parsley Salad
By
mscree
Takes 20 min,
serves 4.
Ingredients
12
oz
Pink salmon
1
dash
Salt
1
dash
Pepper
1
shallot (medium)
Shallots
1
tbsp
Red wine vinegar
2
tbsp, drained
Capers
1
cup
Parsley
1/2
cup, sliced
Almonds
1
tbsp
Olive oil
Nutrition
219.3 calories
5.4 grams carbs
13.0 grams fat
20.7 grams protein
2.4 grams fiber
39.1 mg cholesterol
1.6 grams saturated fat
218.4 mg sodium
1.5 grams sugar
0.0 grams trans fat
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