Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins
By
slimrude
Takes 50 min,
serves 2.
Ingredients
1/3
cup (not packed)
Raisins
2
package (10 oz)
Spinach
2
tbsp
Olive oil
5 1/3
tbsp chopped
Shallots
2
fillet
Pink salmon
1/4
cup
Olives
3
tbsp
Balsamic vinegar
1
tbsp
Honey
Nutrition
753.0 Calories
47.9 g
30.5 g
75.0 g
8.5 g
146.3 mg
4.9 g
598.7 mg
29.8 g
0.1 g
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