Barley, Spinach, and Mushrooms
By
neidenier
Takes 90 min,
serves 4.
Ingredients
1
cup
Barley
15
oz
Vegetable Broth
1
cup
Water
1
tsp, leaves
Thyme
2
tbsp
Olive oil
1/2
cup, chopped
Onions
1/2
cup, pieces or slices
Mushrooms
2
cloves, minced
Garlic
1/4
tsp
Salt
1/4
tsp
Pepper
1/2
tsp
Thyme
1
cup
White beans
1/2
tbsp
Balsamic vinegar
2
cup
Spinach
1/4
cup, grated
Parmesan cheese
Nutrition
352.0 calories
55.0 grams carbs
9.5 grams fat
13.8 grams protein
11.6 grams fiber
4.9 mg cholesterol
2.3 grams saturated fat
595.8 mg sodium
2.0 grams sugar
0 grams trans fat
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