Bulgur Pilaf with Dried Apricots
By
seanharnett
Takes 50 min,
serves 4.
Ingredients
2
tbsp
Olive oil
1/4
cup, halves
Apricots, dried
1
cup
Bulgur
1/4
tsp
Allspice
1 1/2
cup
Water
1/8
tsp
Cayenne pepper
1/2
cup, chopped
Onions
1/8
tsp
Cinnamon
Nutrition
207.7 calories
33.7 grams carbs
7.3 grams fat
4.8 grams protein
5.4 grams fiber
0 mg cholesterol
1.0 grams saturated fat
7.8 mg sodium
5.3 grams sugar
0 grams trans fat
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