Carrots and Brussels Sprouts
By
omniscientderanged
Takes 35 min,
serves 6.
Ingredients
1/3
cup
Water
1
tbsp
Vinegar
3
tbsp
Butter
1
lb
Brussels sprouts
1/2
tsp
Pepper
3/4
tsp
Salt
2
tbsp chopped
Shallots
3 1/2
cup chopped
Carrots
Nutrition
117.3 calories
14.6 grams carbs
6.2 grams fat
3.4 grams protein
5.1 grams fiber
15.3 mg cholesterol
3.7 grams saturated fat
362.4 mg sodium
5.5 grams sugar
0.2 grams trans fat
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