Cheddar Scallion Drop Biscuits

Ingredients

• Cheddar cheese

  1 ½ cup, shredded or 169g

• Baking soda

  Leavening agents

  ¾ tsp or 3g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  3 medium or 45g

• Sugar

  White, granulated sugar

  2 tsp or 8g

• Baking powder

  Leavening agents, low-sodium

  2 ½ tsp or 13g

• Wheat flour

  White, all-purpose, unenriched

  2 ¼ cup or 281g

• Buttermilk

  Milk, fluid, cultured, lowfat

  1 cup or 245g

• Butter

  Unsalted

  6 tbsp or 85g

• Salt

  Table

  1 tsp or 6g

Directions

1. Finely chop scallions. Cut butter into 1/2-inch cubes.
2. Preheat oven to 450F.
3. Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl, then blend in butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar and scallions. Add buttermilk and stir until just combined.
4. Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet. Bake in middle of oven until golden, 18 to 20 minutes.

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