Chicken Salad on Apple Slices

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  2 full breast (both fillets) or 472g

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Cranberries

  Sweetened, dried

  ¼ cup or 30g

• Celery

  Raw

  ¼ cup chopped or 25g

• Nonfat greek yogurt

  Nonfat, plain

  8 oz or 227g

• Apples

  With skin

  1 large or 223g

Directions

1. To cook chicken, first pound out chicken breast a bit to the same thickness by carefully using a kitchen mallet or the back of a heavy jar. Cook in a nonstick pan over medium heat with about a tsp of olive oil, about 4 minutes per side or until cooked through completely without any pink in the middle.
2. Combine chopped, cooked chicken breast with chopped celery, cranberries, and yogurt. Slice apples into thin slices and serve with chicken salad.