Dark Chocolate-Lime Souffles

Ingredients

• Heavy whipping cream

  Fluid

  1 cup, fluid or 238g

• Semisweet chocolate

  Candies, made with butter

  10 oz (approx 60 pcs) or 284g

• Lime juice

  Raw

  1 ½ tbsp or 23g

• Salt

  Table

  ⅛ tsp or 0.8g

• Limes

  Raw

  1 fruit or 67g

• Semisweet chocolate

  Candies

  ½ cup large chips or 91g

• Sugar

  White, granulated sugar

  ⅔ cup or 133g

• Egg

  Whole, fresh eggs

  5 extra large or 280g

Directions

1. Finely zest 2 tablespoons of lime peel.
2. Preheat oven to 400F. Place six 3/4-cup souffl dishes on baking sheet. Mash sugar and lime peel in small bowl. Place chopped chocolate in medium bowl set over saucepan of simmering water; stir until melted. Remove from over water; whisk in egg yolks, salt, and 2 tablespoons lime sugar (mixture will become thick). Beat egg whites in large bowl to soft peaks; add 2 tablespoons lime sugar and beat until stiff but not dry. Whisk 1/3 of whites into chocolate mixture to lighten; fold in remaining whites in 2 additions. Fold in chocolate chips. Spoon mixture into dishes, dividing equally. Bake until softly set and puffed, about 14 minutes.
3. Meanwhile, whip cream, fresh lime juice, and 4 tablespoons lime sugar to peaks in medium bowl.
4. Top souffls with whipped cream mixture. Sprinkle with additional lime sugar.

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