Grain Free Turkey Burrito

Ingredients

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Red bell pepper

  Sweet, raw

  1 small or 74g

• Sesame oil

  Salad or cooking

  2 tsp or 9g

• Garlic

  Raw

  3 clove or 9g

• Cumin

  Spices, cumin seed

  ½ tsp, ground or 2g

• Coriander seed

  Spices

  ½ tsp or 0.9g

• Paprika

  Spices

  ½ tsp or 1g

• Ground turkey

  Poultry food products, cooked

  14 oz (cooked) or 397g

• Oregano

  Spices, dried

  1 tsp, leaves or 1g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Avocados

  California, raw

  1 fruit, without skin and seed or 136g

• Lemon juice

  Raw

  1 tsp or 5g

• Onions

  Raw

  3 tbsp chopped or 30g

• Lettuce

  Iceberg (includes crisphead types), raw

  8 leaf, large or 120g

Directions

1. Preheat oven to 350 degrees F.
2. Rub 1 teaspoon of olive oil over the whole pepper and place on a baking tray; roast for approximately 25 minutes.
3. Place hot pepper in a bowl, cover with cling wrap and let the pepper sweat. When cool enough to handle, peel skin away from the flesh, remove the seeds and slice into 1 cm strips. Set aside.
4. Next, heat a fry pan over a medium heat and add 2 teaspoons of sesame oil along with the garlic. Brown the garlic a little before adding the cumin, coriander, and paprika.
5. Stir the spices together, then add the turkey mince to the pan and combine.
6. Cook the turkey mince thoroughly before adding the oregano leaves and season with salt and pepper.
7. While mince is browning, make a salsa by mashing the avocado in a bowl and mixing with coriander leaves, lemon juice, and onion.
8. To serve: scoop some turkey mince mixture into a lettuce cup, top with salsa and roasted pepper strips. Fold over to form a ‘burrito’ and enjoy.

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