Greens with Homemade Paleo Ranch Dressing

Ingredients

• Egg

  Whole, fresh eggs

  1 extra large or 56g

• Lemon juice

  Raw

  2 tbsp or 30g

• Salt

  Table

  ½ tsp or 3g

• Mustard

  Prepared, yellow

  ½ tsp or 1 packet or 3g

• Coconut milk

  Nuts, canned (liquid expressed from grated meat and water)

  ½ cup or 113g

• Onion powder

  Spices

  ½ tsp or 1g

• Garlic powder

  Spices

  1 tsp or 3g

• Dill

  Fresh

  1 tsp or 0.2g

• Olive oil

  Salad or cooking

  1 cup or 216g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Lettuce

  Green leaf, raw

  2 cup shredded or 72g

Directions

1. In a tall glass (if using an immersion blender) or a blender, place the egg and lemon juice. Let come to room temperature, about one hour. Add the salt and mustard. Blend ingredients. Add coconut milk, onion powder, garlic powder, and dill. Blend. While blending, very slowly pour in the olive oil. Season with salt and pepper to taste. Store in an airtight container in the refrigerator for up to a week.
2. Toss greens with desired amount of dressing and enjoy!

Similar Foods

• Stuffed Mini Peppers with Spinach Dip
• Grilled Sausages with Figs and Mixed Greens
• Paleo Green Beans with Crushed Almonds Paleo version
• Cauliflower and Mushrooms with Ranch Snack
• Shake n Bake Chicken Strips
• Mixed Greens with Sliced Cucumber and Avocado