Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

1 extra large egg (Whole, fresh eggs) contains 80 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 1 extra large egg (56g)

Nutrient Value %DV
Calories 80
Fats 5g 7%
Saturated fats 2g 9%
Trans fats 0g
Cholesterol 208mg 69%
Sodium 80mg 3%
Carbs 0.4g 0.1%
Net carbs 0.4g
Fiber 0g 0%
Sugar 0.2g
Protein 7g
Calcium 31mg 3%
Iron 1mg 12%
Potassium 77mg 2%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 165mg 30%
Copper 0mg 4%
Fluoride 1μg
Folate (B9) 26μg 7%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0mg 1%
Niacin 0mg 0.3%
Pantothenic acid 1mg 17%
Phosphorus 111mg 16%
Retinol 90μg
Riboflavin (B2) 0.3mg 20%
Selenium 17μg 31%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 302IU
Vitamin A 90μg 10%
Vitamin B12 0.5μg 21%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 46IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 4%
Vitamin K 0.2μg 0.1%
Zinc 1mg 7%
Sugars
Sugar 0.2g
Sucrose 0g
Glucose 0.2g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 2g 9%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 0.3g
Serine 1g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.5g

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