Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches

Ingredients

• Light mayonnaise

  Salad dressing, light

  ¼ cup or 60g

• Radicchio

  Raw

  4 leaf or 32g

• Blue cheese

  ¼ cup, crumbled, not packed or 34g

• Whole-wheat bread

  Commercially prepared

  4 slice or 112g

• Bacon

  Raw, cured pork

  6 strip or 72g

• Deli cut turkey

  White, rotisserie

  6 oz or 170g

• Butter

  Unsalted

  4 tsp or 19g

Directions

1. Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels. Pour off fat from skillet; reserve skillet.
2. Mash mayonnaise and blue cheese in bowl to coarse puree; season with pepper. Place bread on work surface. Divide cheese mixture among bread slices, spreading evenly. Divide bacon, radicchio, and turkey between 2 bread slices. Top with remaining bread, cheese side down. Melt 2 teaspoons butter in reserved skillet over medium heat. Place sandwiches in skillet. Spread 2 teaspoons butter on top pieces of bread. Cover with lid that is slightly smaller than skillet. Cook sandwiches until lightly browned, about 4 minutes per side.