Ground Beef Lettuce Wraps

Ingredients

• Coconut oil

  3 tbsp or 41g

• Rice noodles

  Dry

  2 oz or 57g

• Ground beef

  80% lean meat / 20% fat, raw

  1 lb or 453g

• Garlic

  Raw

  2 cloves, minced or 6g

• Diced Water Chestnuts

  Geisha

  ½ cup or 130g

• Mushrooms

  White, raw

  1 cup, whole or 96g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Honey

  2 tbsp or 42g

• Cooking wine

  Alcoholic beverage

  3 tsp or 15g

• Soy sauce

  Made from soy (tamari)

  1 tbsp or 18g

• Rice wine vinegar

  1 tsp or 5g

• Sesame oil

  Salad or cooking

  1 tsp or 5g

• Ginger

  Spices, ground

  1 tbsp or 5g

• Pepper

  Spices, white

  1 tsp, ground or 2g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 medium (4-1/8" long) or 15g

• Lettuce

  Butterhead (includes boston and bibb types), raw

  4 leaf, large or 60g

Directions

1. Combine the honey, cooking wine, soy sauce, rice wine vinegar, sesame oil, ginger, and white pepper. Whisk together well; set aside sauce.
2. Heat 1 tbsp coconut oil; prepare rice noodles as per package directions.
3. Heat 2 tbsp coconut oil in a sauté pan. Brown the ground beef; add garlic.
4. Once meat is nearly cooked, add water chestnuts and mushrooms, salt and pepper to taste. Add in stir fry sauce and scallions.
5. Serve in large lettuce leaves and enjoy!

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