Honey Cookies
1 Serving of honey cookies contains 97 Calories. The macronutrient breakdown is 53% carbs, 44% fat, and 3% protein. This has a relatively high calorie density, with 442 Calories per 100g.
- Makes
- 30 Serving
- Prep Time
- 15 minutes
- Cook Time
- 20 minutes
Ingredients
Honey ¼ cup or 85g
Vanilla extract 1 tsp or 4g
Directions
- Preheat oven to 350 degrees F.
- Stir butter, sugar, honey, and cinnamon in a medium saucepan over low heat until butter has melted and mixture is smooth.
- Remove from heat and transfer mixture to a large bowl. Cool to room temperature.
- Stir in egg, vanilla, and flour. Roll tablespoons of mixture into balls. Place 1.5 inches apart on two oven trays lined with baking paper and gently flatten with a fork.
- Bake for 12 minutes or until golden brown. Allow to cool on trays.
Nutrition Facts
For 1 Serving of honey cookies (22g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 97 | |
| Fats | 5g | 6% |
| Saturated fats | 3g | 15% |
| Trans fats | 0.2g | |
| Cholesterol | 18mg | 6% |
| Sodium | 3mg | 0.1% |
| Carbs | 13g | 5% |
| Net carbs | 13g | |
| Fiber | 0.1g | 1% |
| Sugar | 2g | |
| Proteins | 1g | |
| Calcium | 4mg | 0.3% |
| Iron | 0.1mg | 1% |
| Potassium | 10mg | 0.2% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 9μg | |
| Caffeine | 0mg | |
| Choline | 6mg | 1% |
| Copper | 0mg | 1% |
| Fluoride | 0.4μg | |
| Folate (B9) | 2μg | 1% |
| Lycopene | 0μg | |
| Magnesium | 1mg | 0.3% |
| Manganese | 0mg | 2% |
| Niacin | 0.1mg | 0.4% |
| Pantothenic acid | 0.1mg | 1% |
| Phosphorus | 9mg | 1% |
| Retinol | 41μg | |
| Riboflavin (B2) | 0mg | 1% |
| Selenium | 2μg | 4% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 0.4% |
| Vitamin A IU | 150IU | |
| Vitamin A | 41μg | 5% |
| Vitamin B12 | 0μg | 1% |
| Vitamin B6 | 0mg | 0.3% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 5IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 0.1mg | 1% |
| Vitamin K | 0.4μg | 0.4% |
| Zinc | 0.1mg | 1% |
| Sugars | ||
| Sugar | 2g | |
| Sucrose | 0g | |
| Glucose | 9g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0.1g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 3g | 15% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 0.2g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0g | |
| Arginine | 0g | |
| Aspartic acid | 0g | |
| Cystine | 0g | |
| Glutamic acid | 0.2g | |
| Glycine | 0g | |
| Histidine | 0g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0g | |
| Leucine | 0.1g | |
| Lysine | 0g | |
| Methionine | 0g | |
| Phenylalanine | 0g | |
| Proline | 0.1g | |
| Serine | 0g | |
| Threonine | 0g | |
| Tryptophan | 0g | |
| Tyrosine | 0g | |
| Valine | 0g | |
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