Italian Eggs
By
saraelizabethjo
Takes 30 min,
serves 4.
Ingredients
2
large
Egg
1
tbsp
Olive oil
1
tbsp
Pepper
1
tbsp chopped
Onions
1
clove
Garlic
1/4
slice, medium (1/4" thick)
Tomatoes
1
tbsp
Parsley
1
tbsp, leaves
Oregano
1
leaf, whole
Basil
1
tsp
Parmesan cheese
1
tsp
Tomato paste
1
pepper, large (3-3/4" long, 3" dia)
Yellow peppers
3
egg white (separated from yolk)
Egg white
Nutrition
105.7 Calories
5.8 g
6.2 g
7.4 g
1.3 g
93.5 mg
1.4 g
97.8 mg
0.7 g
0.0 g
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