Kale Salad with Chickpeas
By
nnattaway
Takes 35 min,
serves 7.
Ingredients
4
cup, chopped
Kale
1/4
tsp
Salt
2
tsp
Garlic powder
2
tsp
Onion powder
2
tsp
Paprika
1
tsp
Chili powder
1
tsp
Pepper
1
pinch
Cayenne pepper
6
oz
Tempeh
1/4
cup
Olive oil
2 1/2
cup
Chickpeas
1
cup grated
Carrots
2
tbsp
Sesame seeds
1/3
cup
Rice wine vinegar
1/4
cup
Soy sauce
2
tbsp
Sesame oil
1
tbsp
Ginger root
Nutrition
477.2 Calories
55.3 g
20.4 g
22.9 g
11.6 g
0 mg
2.8 g
715.3 mg
9.6 g
0 g
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