Keto Ham Swiss and Broccoli Casserole

Ingredients

• Broccoli

  Leaves, raw

  12 oz or 340g

• Sliced ham

  Regular (approximately 11% fat)

  16 oz or 454g

• Cream cheese

  4 oz or 113g

• Mayonnaise

  Regular, with salt

  ½ cup or 110g

• Greek yogurt

  Plain, whole fat

  5 oz or 142g

• Dijon mustard

  Grey poupon

  1 ½ tbsp or 23g

• Worcestershire sauce

  1 tbsp or 17g

• Swiss cheese

  4 oz or 113g

• Butter

  Unsalted

  1 tsp or 5g

Directions

1. Preheat oven to 375 degrees. Grease an 8x8 baking dish with butter and set aside.
2. In a small bowl, combine the cream cheese, mayonnaise, and greek yogurt until even mixed and smooth.
3. Add the dijon mustard and worcestershire and mix until combined.
4. Add the chopped ham and broccoli florets to the mixture and toss until everything is evenly coated. Transfer to the baking dish and top with the shredded swiss cheese.
5. Bake for 25 minutes until cheese is melted and slightly browned. Let rest 5 minutes before serving. Enjoy!