Mussels in Saffron and White Wine Broth
By
seanharnett
Takes 25 min,
serves 8.
Ingredients
2
tbsp
Reduced fat milk
4
medium (4-1/8" long)
Scallions
3
medium
Tomatoes
2 1/2
tbsp chopped
Chives
8
fl oz
Clam and tomato juice
2 1/2
tsp
Saffron
3
cloves, minced
Garlic
8
fl oz
White wine
128
oz
Blue mussel
3
tbsp
Lemon juice
2
tsp
Butter
Nutrition
452.1 Calories
23.9 g
11.4 g
54.8 g
1.1 g
129.8 mg
2.6 g
1459.7 mg
2.8 g
0.1 g
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