"No Bun" Chicken Burger
1 serving of "no bun" chicken burger contains 504 Calories. The macronutrient breakdown is 27% carbs, 39% fat, and 35% protein. This is a good source of protein (79% of your Daily Value), fiber (21% of your Daily Value), and potassium (32% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
- Cook Time
- 8 minutes
Ingredients
Oats ¼ cup or 39g
Directions
- Mix all ingredients together in a bowl to form a patty.
- Heat a non-stick skillet over medium-high heat. Spray with non-stick spray. Cook patty for 5-7 minutes per side until golden brown, cooked through, and no longer pink.
- Enjoy!
Nutrition Facts
For 1 serving of "no bun" chicken burger (358g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 504 | |
| Fats | 22g | 28% |
| Saturated fats | 6g | 30% |
| Trans fats | 0.1g | |
| Cholesterol | 332mg | 111% |
| Sodium | 190mg | 8% |
| Carbs | 34g | 12% |
| Net carbs | 28g | |
| Fiber | 6g | 21% |
| Sugar | 5g | |
| Protein | 44g | |
| Calcium | 87mg | 9% |
| Iron | 5mg | 62% |
| Potassium | 1487mg | 32% |
| Vitamin D | 1μg | 7% |
| Vitamins and Minerals | ||
| Alpha carotene | 8μg | |
| Beta carotene | 792μg | |
| Caffeine | 0mg | |
| Choline | 260mg | 47% |
| Copper | 1mg | 56% |
| Fluoride | 1μg | |
| Folate (B9) | 73μg | 18% |
| Lycopene | 4602μg | |
| Magnesium | 132mg | 31% |
| Manganese | 2mg | 97% |
| Niacin | 11mg | 68% |
| Pantothenic acid | 3mg | 67% |
| Phosphorus | 650mg | 93% |
| Retinol | 80μg | |
| Riboflavin (B2) | 1mg | 58% |
| Selenium | 34μg | 62% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 45% |
| Vitamin A IU | 1673IU | |
| Vitamin A | 150μg | 17% |
| Vitamin B12 | 1μg | 58% |
| Vitamin B6 | 1mg | 91% |
| Vitamin C | 38mg | 43% |
| Vitamin D IU | 41IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 2mg | 14% |
| Vitamin K | 25μg | 21% |
| Zinc | 5mg | 46% |
| Sugars | ||
| Sugar | 5g | |
| Sucrose | 0.1g | |
| Glucose | 2g | |
| Fructose | 2g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 6g | 30% |
| Monounsaturated fats | 9g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0.3g | |
| Total omega 6 | 3g | |
| Alpha Linolenic Acid (ALA) | 0.2g | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 3g | |
| Aspartic acid | 4g | |
| Cystine | 1g | |
| Glutamic acid | 7g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | 0.1g | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 0.4g | |
| Tyrosine | 2g | |
| Valine | 2g | |
