One-Pot Chicken Pot Pie Fettuccine

Fat 23% Carbs 54% Protein 23%
Percent Calories

1 serving of one-pot chicken pot pie fettuccine contains 323 Calories. The macronutrient breakdown is 54% carbs, 23% fat, and 23% protein. This is a good source of protein (34% of your Daily Value), potassium (12% of your Daily Value), and calcium (16% of your Daily Value).

8 servings
Prep Time
10 minutes
Cook Time
25 minutes



  1. In a dutch oven or large saucepan, sauté chicken, onion, carrots, celery, and garlic in olive oil over medium-high heat until veggies are tender and chicken is no longer pink. Stir in flour until smooth, then slowly stir in milk, chicken broth, and parsley. Add dry fettuccine and bring mixture to a simmer, stirring to incorporate pasta underneath the liquid.
  2. Reduce heat to medium and keep pasta at a simmer, stirring occasionally until sauce begins to thicken and the pasta is tender and creamy, about 25 minutes.
  3. Remove pasta from heat and season with salt and pepper to taste. Enjoy immediately!

Nutrition Facts

For 1 serving of one-pot chicken pot pie fettuccine (337g)

Nutrient Value %DV
Calories 323
Fats 9g 11%
Saturated fats 2g 11%
Trans fats 0.1g
Cholesterol 29mg 10%
Sodium 376mg 16%
Carbs 46g 17%
Net carbs 44g
Fiber 2g 6%
Sugar 6g
Protein 19g
Calcium 156mg 16%
Iron 2mg 31%
Potassium 552mg 12%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene 530μg
Beta carotene 1343μg
Caffeine 0mg
Choline 48mg 9%
Copper 0.3mg 30%
Fluoride 4μg
Folate (B9) 49μg 12%
Lycopene 0.2μg
Magnesium 96mg 23%
Manganese 2mg 78%
Niacin 6mg 40%
Pantothenic acid 1mg 26%
Phosphorus 319mg 46%
Retinol 52μg
Riboflavin (B2) 0.3mg 23%
Selenium 45μg 82%
Theobromine 0mg
Thiamine 0.3mg 25%
Vitamin A IU 2855IU
Vitamin A 186μg 21%
Vitamin B12 1μg 25%
Vitamin B6 0.4mg 34%
Vitamin C 4mg 5%
Vitamin D IU 45IU
Vitamin D2 0μg
Vitamin D3 1μg
Vitamin E 1mg 8%
Vitamin K 24μg 20%
Zinc 2mg 18%
Sugar 6g
Sucrose 1g
Glucose 0.4g
Fructose 0.3g
Lactose 5g
Maltose 0g
Galactose 0.1g
Starch 5g
Saturated fats 2g 11%
Monounsaturated fats 5g
Polyunsaturated fats 1g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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