Open Face Mozzarella Sandwich

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Tomatoes

  Red, ripe, raw, year round average

  4 slice, medium or 80g

• Mozzarella cheese

  Part skim milk

  4 oz or 113g

• Basil

  Fresh

  4 leaf, whole or 2g

• Balsamic vinegar

  2 tbsp or 32g

• Sourdough bread

  French or vienna

  4 slice, large or 384g

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. Lay the slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese.
3. Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with olive oil and balsamic vinegar.