Red bean salad

Ingredients

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  3 medium or 45g

• Parsley

  Raw

  ¼ cup or 15g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Red bell pepper

  Sweet, raw

  1 cup, sliced or 92g

• Kidney beans

  All types, mature seeds, canned

  4 cup or 1.02kg

• Celery

  Raw

  1 stalks, large (11 inches long) or 64g

• Red pepper relish

  1 cup or 100g

• Vinegar

  Distilled

  1 tbsp or 15g

Directions

1. Chop celery, seed and chop red pepper, drain canned kidney beans, chop scallions and parsley.
2. Combine all ingredients in a medium bowl and toss well; adjust seasonings.