Red bean salad
By
ctalamayan
Takes 10 min,
serves 6.
Ingredients
3
medium (4-1/8" long)
Scallions
1/4
cup
Parsley
2
tbsp
Olive oil
1
dash
Salt
1
dash
Pepper
1
cup, sliced
Red bell pepper
4
cup
Kidney beans
1
stalks, large (11 inches long)
Celery
1
cup
Red pepper relish
1
tbsp
Vinegar
Nutrition
198.2 calories
27.6 grams carbs
5.7 grams fat
9.5 grams protein
8.1 grams fiber
0 mg cholesterol
0.9 grams saturated fat
542.9 mg sodium
4.1 grams sugar
0 grams trans fat
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