Shrimp and Mushroom Zoodles

Ingredients

• Zucchini

  Summer squash, includes skin, raw

  ½ medium or 98g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Mushrooms

  White, raw

  5 large or 115g

• Shrimp

  Crustaceans, mixed species, raw

  6 oz or 170g

• Garlic

  Raw

  2 clove or 6g

• Onion powder

  Spices

  ¼ tsp or 0.6g

• Paprika

  Spices

  ¼ tsp or 0.5g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Use a spiralizer to cut zucchini into noodles or use a peeler to carefully cut into noodles.
2. Add oil to a hot skillet over medium heat.
3. Sauté mushrooms until tender.
4. Add shrimp, garlic, and spices, and cook until the shrimp are fully cooked; 3-4 minutes
5. Remove shrimp and mushrooms from skillet. Then add Zoodles and cook for about 2 minutes
6. Remove from skillet and plate. Enjoy!