T25 1600 Lunch Tempeh Strips With Almond Sauce

Ingredients

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Almond butter

  Nuts, plain, without salt added

  1 tbsp or 16g

• Rice wine vinegar

  2 tsp or 10g

• Soy sauce

  Made from soy (tamari)

  1 ½ tsp or 9g

• Tempeh

  170g

• Broccoli

  Frozen, chopped, cooked, boiled, drained, without salt

  1 cup or 184g

Directions

1. Preheat oven or toaster oven to 350 degrees Fahrenheit. Cover baking pan with aluminum foil and lightly coat with spray. Set aside.
2. Combine almond butter, 1 1/2 tsp vinegar, and 1 tsp soy sauce in a small bowl; set aside.
3. Combine tempeh strips, remaining 1/2 tsp vinegar, and remaining 1/2 tsp soy sauce in a medium bowl.
4. Place tempeh on prepared baking pan. Bake for 8 minutes; turn and bake for 5 more minutes, or until golden.
5. Serve with almond sauce and broccoli.