To-Go Breakfast Quesadillas

Ingredients

• Parmesan cheese

  Shredded

  ¼ cup or 20g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Salt

  Table

  1 dash or 0.4g

• Italian sausage

  Pork, raw

  2 link, raw or 200g

• Pepper

  Spices, black

  1 dash or 0.1g

• Onions

  Young green, tops only

  1 tbsp or 6g

• Tortillas

  Ready-to-bake or -fry, flour

  1 tortilla, extra large or 114g

Directions

1. 1. Heat nonstick frying pan on medium-high heat and cook sausages. Using the spatula, tear apart the sausage and create bite-size pieces.
2. 2. Add eggs, salt, pepper, and green onions and parmesan cheese and scramble just until cooked.
3. 3. Place scrambled eggs onto the middle of the large tortilla.
4. 4. From the top of the tortilla, fold down until it meets the middle of the circle.
5. 5. Follow the right end of the crease and bring the corner to meet the middle of the top fold.
6. 6. Repeat the steps until the tortilla becomes a hexagon.
7. 7. Heat pan on medium heat. Place the folded side down and heat until the tortilla has a golden brown color. Then flip.
8. 8. Wrap the quesadilla in aluminum foil and take it to go!