Tuna Casserole
1 serving of tuna casserole contains 506 Calories. The macronutrient breakdown is 54% carbs, 20% fat, and 26% protein. This is a good source of protein (59% of your Daily Value), potassium (11% of your Daily Value), and calcium (25% of your Daily Value).
- Makes
- 8 servings
- Prep Time
- 10 minutes
- Cook Time
- 45 minutes
Ingredients
Directions
- Preheat oven to 350 degrees F.
- Prepare noodles as per package directions.
- Chop onions and mix in a casserole dish with the cream of mushroom soup, tuna, peas, and milk. Add cooked noodles, mix well. Top with cheeses and salt and pepper to taste.
- Bake in the oven for 45 minutes to get crisp crust. Enjoy!
Nutrition Facts
For 1 serving of tuna casserole (339g)
Nutrient | Value | %DV |
---|---|---|
Calories | 506 | |
Fats | 11g | 14% |
Saturated fats | 4g | 22% |
Trans fats | 0.2g | |
Cholesterol | 48mg | 16% |
Sodium | 1284mg | 56% |
Carbs | 68g | 25% |
Net carbs | 64g | |
Fiber | 4g | 14% |
Sugar | 7g | |
Protein | 33g | |
Calcium | 249mg | 25% |
Iron | 4mg | 54% |
Potassium | 521mg | 11% |
Vitamin D | 2μg | 16% |
Vitamins and Minerals | ||
Alpha carotene | 3μg | |
Beta carotene | 217μg | |
Caffeine | 0mg | |
Choline | 62mg | 11% |
Copper | 0.3mg | 30% |
Fluoride | 34μg | |
Folate (B9) | 197μg | 49% |
Lycopene | 0.1μg | |
Magnesium | 77mg | 18% |
Manganese | 1mg | 37% |
Niacin | 14mg | 90% |
Pantothenic acid | 1mg | 18% |
Phosphorus | 447mg | 64% |
Retinol | 85μg | |
Riboflavin (B2) | 1mg | 39% |
Selenium | 112μg | 203% |
Theobromine | 0mg | |
Thiamine | 1mg | 65% |
Vitamin A IU | 648IU | |
Vitamin A | 103μg | 11% |
Vitamin B12 | 3μg | 110% |
Vitamin B6 | 0.4mg | 31% |
Vitamin C | 4mg | 5% |
Vitamin D IU | 98IU | |
Vitamin D2 | 0.1μg | |
Vitamin D3 | 2μg | |
Vitamin E | 1mg | 6% |
Vitamin K | 21μg | 17% |
Zinc | 3mg | 24% |
Sugars | ||
Sugar | 7g | |
Sucrose | 1g | |
Glucose | 0.4g | |
Fructose | 0.3g | |
Lactose | 3g | |
Maltose | 1g | |
Galactose | 0g | |
Starch | 51g | |
Fats | ||
Saturated fats | 4g | 22% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 3g | |
Trans fats | 0.2g | |
Fatty Acids | ||
Total omega 3 | 0.5g | |
Total omega 6 | 2g | |
Alpha Linolenic Acid (ALA) | 0.3g | |
Docosahexaenoic Acid (DHA) | 0.2g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.4g | |
Glutamic acid | 7g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 3g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 2g |