Vietnamese Fresh Spring Rolls
By
classic89
Takes 30 min,
serves 7.
Ingredients
16
oz
Rice noodles
1/2
tbsp
Olive oil
7
oz
Shrimp
14
serving
Rice Paper Wrappers
1
cup
Spearmint
14
leaf, large
Lettuce
3
cup
Mung beans
1
large (7-1/4" to 8-/1/2" long)
Carrots
Nutrition
385.3 Calories
77.8 g
2.1 g
12.6 g
3.3 g
59.8 mg
0.5 g
401.6 mg
2.7 g
0 g
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