Keto Beef & Green Bean Skillet

Ingredients

• Ground beef

  raw, 80/20

  2 lb or 906g

• Cheddar cheese

  1 ½ cup, shredded or 169g

• Green beans

  canned, regular pack, drained

  2 cup solids or 306g

• String cheese

  Meijer

  4 piece or 112g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

• Paprika

  ¼ tsp or 0.5g

• Garlic powder

  ½ tsp or 2g

• Basil

  dried

  ½ tsp, ground or 0.7g

• Coriander seed

  ¼ tsp or 0.4g

• Oregano

  dried

  ¼ tsp, ground or 0.5g

• Tomato paste

  canned, unsalted

  1 tbsp or 16g

Directions

1. Brown ground beef in a skillet over medium heat until cooked through. Drain and return to skillet.
2. Add spices, salt and pepper to taste, and tomato paste to skillet. Mix well and add cheddar cheese. Let melt then transfer to a bowl and set aside.
3. Cover the bottom of your skillet with cooked green beans and lightly salt.
4. Pour meat mixture over green beans and top with shreds of the mozzarella cheese.
5. Turn on your broiler and place skillet in the oven. Broil until cheese melts. Remember to remove with oven mitts. Enjoy!