1% cottage cheese

no sodium added

1% cottage cheese
Carbs 16%Fat 13%Protein 71%
Percent Calories

2 oz of 1% cottage cheese (no sodium added) contains 41 Calories. The macronutrient breakdown is 16% carbs, 13% fat, and 71% protein. This is a good source of protein (13% of your Daily Value), vitamin b12 (15% of your Daily Value), and riboflavin (b2) (7% of your Daily Value).

Nutrition Facts

For 2 oz of 1% cottage cheese (57g)

NutrientValue%DV
Calories41
Fats1g 1%
Saturated fats0.4g 2%
Trans fats–
Cholesterol2mg 1%
Sodium7mg 0.3%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein7g
Calcium35mg 3%
Iron0.1mg 1%
Potassium49mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline10mg 2%
Copper0mg 2%
Fluoride–
Folate (B9)7μg 2%
Lycopene0μg
Magnesium3mg 1%
Manganese–
Niacin0.1mg 0.5%
Pantothenic acid–
Phosphorus76mg 11%
Retinol6μg
Riboflavin (B2)0.1mg 7%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU23IU
Vitamin A6μg 1%
Vitamin B120.4μg 15%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0.1μg 0%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes