2% milk

with added nonfat milk solids

Carbs 39%Fat 34%Protein 27%
Percent Calories

½ cup of 2% milk (with added nonfat milk solids) contains 62 Calories. The macronutrient breakdown is 39% carbs, 34% fat, and 27% protein. This is a good source of protein (8% of your Daily Value), potassium (4% of your Daily Value), and calcium (16% of your Daily Value).

Nutrition Facts

For ½ cup of 2% milk (123g)

NutrientValue%DV
Calories62
Fats2g 3%
Saturated fats1g 7%
Trans fats–
Cholesterol10mg 3%
Sodium64mg 3%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar–
Protein4g
Calcium157mg 16%
Iron0.1mg 1%
Potassium198mg 4%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)6μg 2%
Lycopene–
Magnesium17mg 4%
Manganese0mg 0.1%
Niacin0.1mg 1%
Pantothenic acid0.4mg 8%
Phosphorus123mg 18%
Retinol67μg
Riboflavin (B2)0.2mg 16%
Selenium3μg 5%
Theobromine–
Thiamine0mg 4%
Vitamin A IU250IU
Vitamin A69μg 8%
Vitamin B120.5μg 19%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU49IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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