Abalone

cooked, fried

Abalone
Carbs 24%Fat 33%Protein 43%
Percent Calories

3 oz of abalone (cooked, fried) contains 161 Calories. The macronutrient breakdown is 24% carbs, 33% fat, and 43% protein. This is a good source of protein (30% of your Daily Value) and vitamin b12 (24% of your Daily Value).

Nutrition Facts

For 3 oz of abalone (85g)

NutrientValue%DV
Calories161
Fats6g 7%
Saturated fats1g 7%
Trans fats–
Cholesterol80mg 27%
Sodium502mg 22%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar–
Protein17g
Calcium31mg 3%
Iron3mg 40%
Potassium241mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 22%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium48mg 11%
Manganese0.1mg 3%
Niacin2mg 10%
Pantothenic acid2mg 49%
Phosphorus184mg 26%
Retinol2μg
Riboflavin (B2)0.1mg 9%
Selenium44μg 80%
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU4IU
Vitamin A2μg 0.2%
Vitamin B121μg 24%
Vitamin B60.1mg 10%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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